Tuesday, November 01, 2005

Spicy quash seeds snacks

Using the seeds from my two stuffed squashes (link), I made one of my girlfriend's favourite snack: spicy squash (or pumpkin) seeds. I bet most of you did it at least once in your life: you take the seeds, place them on a baking sheet (ideally covered with parchment paper), season them (salt, cayenne and paprika here) and bake them a good 15 minutes shaking them every five minutes so that they cook evenly and dont stick.

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