I had a few eggs, some parmesan, leftover pasta (link) and leftover cold ratatouille (link).
So I decided to cook myself a pasta omelet (or frittata or tortilla...) with a cold ratatouille topping.
First thing, heat a skillet with a little olive oil.
Add the pasta for a quick fry.
Add the eggs (previously beaten with a little milk and seasoned with salt and pepper).
Slowly mix the eggs and pasta in order to even out the cooking process.
Cover with shreded parmesan
Wasn't that a fast, easy and delicious way to clean the fridge!