Sunday, November 13, 2005

Sauerkraut - Choucroute

A classic when the colder months arrive: sauerkraut! It's not light or refined but it's soooooooo good with a few beers. All i did for this one was to get both the sauerkraut and the sausage from a very nice local polish butcher shop and cook the fermented cabbage with some beer and a few juniper berries in the same pot where I cooked the sausages. Easy and yummy!

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