Sunday, November 13, 2005
Sauerkraut - Choucroute
A classic when the colder months arrive: sauerkraut! It's not light or refined but it's soooooooo good with a few beers. All i did for this one was to get both the sauerkraut and the sausage from a very nice local polish butcher shop and cook the fermented cabbage with some beer and a few juniper berries in the same pot where I cooked the sausages. Easy and yummy!