Thursday, November 17, 2005

Roasted vegetables and goat cheese appetizer

This is another super simple but delicious recipe I don't want to forget.

All there is to do is to stack roasted eggplant slices, roasted red peppers (I used canned ones), spinach, basil and goat cheese and then bake it in the oven for a few minutes. In fact, I used these ingredients because they were available to me but you could use zucchini, arugula or anything you feel would blend well with the other ingredients.

I served it with a good bread (because it gets deliciously gooey with all the cheese and eggplant)... it was really delectable!

2 comments:

fufu said...

It's really pretty and tasty.The goat cheese and roasted eggplant are a perfect match.

gourmandises & co said...

c'est très joli!!!