Thursday, October 27, 2005
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This blog will serve as a journal where I'll post pictures, recipes and comments about the food I'm cooking and eating. I hope this blog will develop as a tool to improve my recipes, learn from past experiences and exchange ideas with eventual readers. POUR MES AMIS FRANCOPHONES: Ce blog est écrit en anglais pour différentes raisons mais soyez bien à l'aise de laisser vos commentaires en français.
This blog will serve as a journal where I'll post pictures, recipes and comments about the food I'm cooking and eating. I hope this blog will develop as a tool to improve my recipes, learn from past experiences and exchange ideas with eventual readers. POUR MES AMIS FRANCOPHONES: Ce blog est écrit en anglais pour différentes raisons mais soyez bien à l'aise de laisser vos commentaires en français.
4 comments:
Dried sage works fine for tea. Probably the prefered type, actually. If using fresh, it helps to bruise it well before steeping about 5 minutes. It's good for headaches and tension.
Thanks for the info. I will dry my sage pretty soon and give dry sage a try for tea.
The picture with the teapot and the teacups are very nice.
Did you know that sage tea is'nt anything new? Aboriginal's forage for wild sage and have been making tea for years. I found this out when working at a native agency and one of the clients made sage tea.
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