I don't have much time now but I'd like to add a few pictures of some dishes I've done recently (I've just started taking pictures of what I'm cooking in order to build this journal and work at improving my cooking). Most of these were successes... there is always place for improvements, that is for sure, but I am quite proud of each of these dishes. It has been a good week for me in the kitchen.
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Lamb rack with cepes, vegetables, speatzel and cepes sauce
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Herb roulade of pock sauce moutardine
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Deep fried boletes
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Cool prosciuto, blue cheese and tomato amuse bouche with balsamic dressing and green onion oil
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Bean casserole
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Bean salad, parsley salad and classic smoked salmon croutons with cream cheese capers and onions
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3 comments:
The pork is fabulous!!
Thanks again FuFu!
But in my opinion there was too much stuffing for the amount of meat (and too much lemon zest). But I'm glad you enjoyed it!
I've been looking back at these pictures today. I realized that my lamb dish was way too crowded. There is so much veggies on the plate that the lamb and the sauce are almost secondary... and in my mind they were supposed to be at the center stage.
Note to myself: keep your plate simple!
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