Thursday, October 27, 2005

Green pepper corn sauce

Tonight we had steaks with a green pepper corn sauce.

The diner was OK; everything was good without being exceptional. The sauce on the other side was a bit disapointing for two reasons:

1. I re-used a beef broth I used previously to cook turnips and the flavour of turnip wasn't matching well with the other ingredient... I should have made a vegetable soup instead with it.

2. I didn't crush the pepper corns before putting them in the sauce. This resulted in a sauce which lacked the intensity of those wonderful little berries.

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