Monday, October 31, 2005

Chicory in garlic oil

An easy but delicious side dish:

First, blanch chicory in salted water for a minute or two, drain well and pat dry.



Second, slowly cook chunks of garlic in your favourite cooking oil (I used olive oil) until they become golden brown, make sure not to burn your garlic.






Then, add the chicory leaves and sauté them in the garlic flavoured oil for a few minutes.

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