Better yogurt

Since I bought a lot of yogurt for my yogurt tasting test I decided to drain the excess water of some yogurt overnight using cheese cloth and a colander in order to make a thick yogurt for my breakfast. The result: THICK yogurt... really THICK yogurt! I believe many people do something similar to their yogurt... I think it is widely done in the Balkans, in Turkey and Greece. As for myself, I learned this long ago in Turkey. The procedure is easy and it tastes fabulous! :
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And for the voyeurs: here's my typical breakfast: toast, coffee, fruits and yogurt (note, I generally have a banana or a slice of melon, not strawberries):

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