Wednesday, October 26, 2005

Japanese noodles

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This is a simple noodle dish that I made for lunch today: noodles, napa cabbage and shitake mushrooms in a soy sauce and bonito flakes broth (I drained broth to get rid of the bonito flakes before serving it of course). The red bits on the picture are simply pieces of minced chiles. Now, I just need to find a better brand of noodles and the dish is ready to serves to guests ... the noodles we got tasted a bit like cardboard and did not have a nice texture either.

1 comment:

fufu said...

The broth is excellent, but unfortunately the noodles are a bit too soft.