Cook them in water with a bit of rice. Purée everything in a blender. You can also add a few leaves of spinach in the blender to add colour. Pass the mixture through a sieve to remove the fibres. Season. And voila: asparagus soup!
You can use the same recipe for many other vegetables such as wilted lettuce or broccoli stems.
1 comment:
Do not do this... see my later post. It can break your blender!
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