Friday, January 20, 2006

Not all is wrong


I just wrote about how bad my ravioli dough was but not everything turned bad that night. Using what was left from my egg wash and ravioli dough along with some of the broth I made for the ravioli, I prepared that simple egg drop soup. I changed the flavour of the broth slightly by adding soy sauce and sesame oil; added some cooked noodles made with the dough; dropped the egg wash in the hot liquid; and served it with chopped scallion. Fufu, who didn't feel too well that night was extremely pleased and revitalized by this soup.

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