Friday, December 16, 2005

Pork steak with grainy mustard sauce

This is yet another simple week night recipe. I cooked this dish a few days ago but never took the time to write about it. It tasted quite good but I made one mistake when making the sauce: I used sour cream instead of cooking or whipping cream and the sauce partly separated. I was able to partly fix it by adding some starch and by whisking it. It was still a pretty ugly sauce although much smoother than it could have been and its taste was alright.


Anonymous said...

What is the green vegetable there?

MagicTofu said...

These green vegetables are fiddleheads I had in the freezer for too long. They were blanched and then stir fried in olive oil with a bit of garlic and chili flakes.