Friday, December 16, 2005
Pork steak with grainy mustard sauce
This is yet another simple week night recipe. I cooked this dish a few days ago but never took the time to write about it. It tasted quite good but I made one mistake when making the sauce: I used sour cream instead of cooking or whipping cream and the sauce partly separated. I was able to partly fix it by adding some starch and by whisking it. It was still a pretty ugly sauce although much smoother than it could have been and its taste was alright.