What is white, soft, almost gelatinous and can go through walls?
A bloc of Magic Tofu!
Ah ah ah ah ah ah ah...
hehe
Ah ah ah ah...
he he he
Ah
euh...
Sorry, it was not that funny
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This blog will serve as a journal where I'll post pictures, recipes and comments about the food I'm cooking and eating. I hope this blog will develop as a tool to improve my recipes, learn from past experiences and exchange ideas with eventual readers. POUR MES AMIS FRANCOPHONES: Ce blog est écrit en anglais pour différentes raisons mais soyez bien à l'aise de laisser vos commentaires en français.
This blog will serve as a journal where I'll post pictures, recipes and comments about the food I'm cooking and eating. I hope this blog will develop as a tool to improve my recipes, learn from past experiences and exchange ideas with eventual readers. POUR MES AMIS FRANCOPHONES: Ce blog est écrit en anglais pour différentes raisons mais soyez bien à l'aise de laisser vos commentaires en français.
About Me
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2005
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November
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- The end of made to order meals at restaurants
- Enfin le nom du légume mystérieux
- A la table des grands chefs Européens
- A roasted industrial chicken that left me slightly...
- Tenting meat
- Eating Ottawa
- Quel est ce légume? - What is that vegetable?
- Watercress and gravlax pasta
- Old recipe books - Vieux livres de cuisine
- Gravlax (take 2)
- Good stew made with flavourless meat
- Roasted vegetables and goat cheese appetizer
- Fish catastrophy 2 - Steamed skate wing
- Fish catastrophy 1 - Red Snapper
- Using that veal glace - steak with mushrooms and b...
- Thyme and rosemary infused potatoes
- Leeks in their vinaigrette
- Stock and meat glace... There's place for improvem...
- Glazed rutabaga (the return!)
- Simple simple simple asparagus salad
- Roasted chestnuts and more
- Sauerkraut - Choucroute
- Coconut creme brulee
- Had mint, made a granita
- Another of my favourite omelet (herbs)
- The bread experiment 3 (I need help now!)
- Shrimp and asparagus pasta
- Kitchen trick - improvise a cover for your pans an...
- The BEST apple recipe EVER!
- Food joke of the month
- Another failed bread experiment
- Fava beans with light lemon beurre blanc
- Culinary confession - my turn!
- Fridge cleaning mussels
- Poached trouts on spicy noodles
- Paper chef #12
- Puffed wild rice
- Tarte Tatin
- Blog Appétit #5 - Thon et Poivrons
- Blog Appétit #5 - Thon et Poivrons 2
- Weird thing's I've eaten so far
- Ottawa Wine and Food show (worst episode ever!)
- Simplicity in a soup
- That 70s french onion soup
- Missing croutons remains found under a quiche
- Leftovers omelet
- Polenta with cold ratatouille and balsamic vinaigr...
- Spicy quash seeds snacks
- Stuffed squash
- Burn those veggies!!!
- Beans and chicory
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November
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