That reminds me of this classic summer salad made of tomatoes, basil leaves and mozarella cheese. The key to this dish, in my opinion, is to sprinkle your salad with a nice amount of salt just before serving. Some people add a simple vinaigrette to this dish but I believe this to be totally worthless, if not innapropriate, when you have good fresh ingredients... the tomatoes will bleed their delicious sweet and sour juice anyways.
Wednesday, August 02, 2006
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